The Buildings Intertwine to Form a Wine Making Cellar (377 m²), a Storage Room for Dry Products

Property Description

The buildings intertwine to form a wine making cellar (377 m2), a storage room for dry products (149 m2), a barrel maturing cellar (64 m2), an office, a laboratory, public and personal sanitary facilities, a reception-tasting room and a cultural area to host exhibitions or meetings. The useful surface area is around 664 m2. There are also annexes: a canopy for the reception area (77 m2), a covered terrace (31 m2) and an uncovered terrace (29 m2). Part of the roof is equipped with photovoltaic solar panels which provide a good economic return. The plot of the estate is 7500 m2, the current building occupies only 2500 m2 and it is possible to build a dwelling house and oenotouristic gîtes. Vineyard of 23 Ha in organic farming Hve. Grape varieties : - Cabernet Sauvignon 1,47 Ha - Carignan 1,24 Ha - Chardonnay 4,07 Ha - Chenanson 0,90 Ha - Cot 1,11 Ha - Grenache 2,67 Ha - Merlot 2,44 Ha - Mourvèdre 1,34 Ha - Muscat 0,50 Ha - Nielluccio 0,63 Ha - Petit Verdot 0,50 Ha - Sauvignon 1,22 Ha - Syrah 3,25 Ha - Vermentino 1,44 Ha - Viognier 1 Ha Total surface area of vines 23Ha 69a 49ca Terroir: clay-limestone soils and terraces of alluvail deposits.